Vision Food Systems Inc. offers a variety of training programs in the areas of:

• Customer Service (staff and supervisory level)
• Team Building (staff and supervisory level)
• Leadership Development (staff and supervisory level)
• Coaching Success (supervisory level)
• Food Safety (staff and supervisory level)

Vision Food Systems Inc. has certified trainers for food safety programs from TrainCan and the National Restaurant Association

Vision Food Systems offers customized training and assessment in the area of HACCP

• Auditing current quality assurance practices and provide a gap analysis using the model food retail and food services code.
• Assessment of training requirements
• Development / identification of GMP’s / GOP’s / SOP’s (good manufacturing practices, good operating practices, standard operating practices)
• Design and application of HACCP principles (Hazard Analysis Critical Control Point)